A SECRET WEAPON FOR BAKWAN SOWAN

At the same time, heat cooking oil in a wok or frying pan at medium-large heat. Once you drop a tiny batter and it fries steadily rapidly but not too rapid, your oil is ready.Other styles of bakwan could possibly integrate meats or seafood, including shredded fish, minced meat, or prawns. In some cases meats and vegetables are both of those integra